Free Recipe Spiced Nut and Pretzel Mix
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spiced Nut and Pretzel Mix Recipe
1 lg Egg white
2 tb Sugar
2 ts Ground cumin
1-1/2 ts Salt
3/4 ts Ground red pepper; (cayenne)
1 lb Unsalted natural almonds
1/2 lb Unsalted cashews
1 pk (9 to 10 1/4 oz) pretzel
-sticks
Spiced Nut and Pretzel Mix Preparation
Prepare this party nosh up to a week ahead and store in an airtight container. It makes a great gift, too, packed in a decorative tin or airtight jar tied with ribbon. Yields: about 9 cups 1. Preheat oven to 350 degrees F. Spray a 5 1/2 by 10 1/2 jelly-roll pan with nonstick cooking spray. 2. In large bowl, with wire whisk or fork, beat egg white, sugar, cumin, salt, and ground red pepper. Add almonds and cashews; toss to coat with egg-white mixture. 3. Spread nut mixture in jelly-roll pan. Bake nuts 30 minutes, lifting and stirring them with a pancake turner every 5 minutes. 4. Spread hot nut mixture on large cookie sheet; place cookie sheet on wire rack to cool nuts completely. (Nuts will be crisp when cool.) When cool, toss nuts with pretzels. Store nut mixture in tightly covered container. Each 1/4 cup: About 140 calories Recipe by: Good Housekepping 1995 Volume 01 Number 330 by ctlindab@mail1.nai.net on Nov 30, 1997
Cooking Temperature:
Recipe Serves: 1
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