Free Recipe Spiced Nuts (2 1/2 C)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spiced Nuts (2 1/2 C) Recipe
2-1/2 c Mixed nuts
2 tb Vegetable oil
1-1/2 ts Ground cumin
1/4 ts Cayenne pepper
2 tb Granulated sugar
1 ts Salt
Spiced Nuts (2 1/2 C) Preparation
Preheat oven to 300 degrees. Place nuts in a bowl. Pour the oil in a small, heavy suacepan and place over medium-low heat until warm. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes. Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@aol.com on Nov 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spiced Nuts (2 1/2 C)?
If you know a better Spiced Nuts (2 1/2 C) Recipe please comment below.