Spiced Orange Pork Recipe

Free Recipe Spiced Orange Pork

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Spiced Orange Pork Recipe

4 4-oz boneless pork loin
-chops
1/2 c Orange juice
1/4 c Orange marmalade
2 ts Cornstarch
1/4 ts Cinnamon
1 ds Ground red pepper
2 tb Lemon juice
1 Sliced peeled orange; if
-desired
1 tb Chopped fresh parsley; if
-desired

Spiced Orange Pork Preparation

Place one prok chop between 2 pieces of plastic wrap. Pound pork with rolling pin or meat mallet to flatten slightly; remove wrap. Repeat with remaining chops. In large nonstick skillet over medium-high heat, brown pork chops on both sides. Add orange juice. Reduce heat; cover and simmer 10-15 minutes or until pork is tender and no longer pink. Place pork chops on platter; cover to keep warm. In small bowl, combine marmalade, cornstarch, cinnamon, ground red pepper and lemon juice; blend well. Pour into skillet; cook until thickened, stirring constantly. Spoon sauce over pork chops. Garnish with orange slices and parsley. If desired, salt to taste. CALORIES: 240 SODIUM: 70MG CHOLESTEROL: 60MG FAT: 7G CARBOHYDRATE: 22G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spiced Orange Pork?

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