Free Recipe Spiced Peaches 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Peaches 2 Recipe
4 c Sugar
3 c Malt vinegar
Peel and juice from 1 lemon
6 Cloves
6 Allspice berries
1 Cinnamon stick
4 lb Firm peaches
Peeled; halved and pitted
Spiced Peaches 2 Preparation
MAKES 16 SERVINGS DAIRY-FREE Not only do these peaches look stunning in their jar, but they are also delicious served plain or topped with a raspberry sauce. In large nonreactive pan, combine sugar and vinegar over low heat and stir until sugar dissolves. Tie lemon peel, cloves and allspice into a square of cheesecloth. Add peaches and simmer just until tender, 15 to 20 minutes. Remove peaches carefully with a slotted spoon and arrange in warmed sterilized jars. Boil sugar until thickened about 10 minutes, and then pour over peaches. Add lemon rind, cloves and cinnamon stick to jar for decoration. When cool, seal jars. Store up to 2 months. PER SERVING: 72 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 18G CARB.; 0 CHOL.; 0 SOD.; 2G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, December 1998, page 29 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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