Spiced Pear and Shallot Relish Recipe

Free Recipe Spiced Pear and Shallot Relish

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Pear and Shallot Relish Recipe

1/2 c Dry red wine
1/2 c Water
1/3 c Sugar
1/4 c Fresh lemon juice
1 Cinnamon stick
1/4 ts Whole cloves
1/4 ts Whole allspice
3 Firm-ripe bosc pears
2 Shallots; minced

Spiced Pear and Shallot Relish Preparation

In a saucepan bring wine, water, sugar, and lemon juice to a boil, stirring to dissolve sugar. Tie spices in a cheesecloth bag and add to wine syrup. Simmer syrup 5 minutes. Peel and core pears and cut into 1/4-inch dice. Poach pears in syrup at a bare simmer, uncovered, stirring once or twice, 5 minutes and discard spice bag. Remove pan from heat and stir in shallots. Relish may be made 1 week ahead and chilled, covered. Serve relish chilled or at room temperature with poultry or pork. Yield: 2 1/4 cups Recipe by: Cooking Live Show #CL8990 Posted to MC-Recipe Digest V1 #903 by Angele and Jon Freeman <jfreeman@comteck.com> on Nov 12, 1997

Cooking Temperature:

Recipe Serves: 1

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