Spiced Pears 2 Recipe

Free Recipe Spiced Pears 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Pears 2 Recipe

4 c Cider vinegar
6 Black peppercorns
1 5 cm piece ginger; cut into
-3
6 Cloves
1 Cinnamon stick
5 Blades mace
2 ts Whole allspice berries
3-1/2 c Sugar
2 kg Pears

Spiced Pears 2 Preparation

1. Place all ingredients except the pears in a saucepan and heat slowly whilst stirring to dissolve the sugar. Bring to the boil and continue to boil for 2 minutes. 2. Peel the pears, cut into quarters or eighths and remove cores. Place pears into spiced vinegar and return to heat. Cook only until just tender, then remove from heat. 3. Using a slotted spoon, place pears into sterilized jars and pour over the vinegar. Seal and when cool, store in a dark, dry, cool place until Christmas. Converted by MC_Buster. Per serving: 4112 Calories (kcal); 16g Total Fat; (3% calories from fat); 10g Protein; 1073g Carbohydrate; 0mg Cholesterol; 118mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 18 1/2 Fruit; 1 1/2 Fat; 50 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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