Spiced Pickled Chicken Recipe

Free Recipe Spiced Pickled Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Pickled Chicken Recipe

4 Chicken breasts; skinned
4 Dried red chillies
2 Bay leaves
2 Inch stick of cinnamon
1 oz Ginger root; peeled
1 ts Cloves
1 ts Coriander seeds
1/2 ts Black peppercorns
1 pn Ground mace
1 pn Salt
10 oz White wine vinegar

Spiced Pickled Chicken Preparation

Arrange the chicken in a shallow dish so that the pieces do not overlap. Put the remaining ingredients in a large pan and bring to a boil; simmer 5 min. Remove from the heat and let cool. Pour over the chicken and marinate 3 days. Transfer everything to a large saucepan and slowly bring to a boil, then immediately remove from the heat. Leave the chicken to cool in the vinegar mixture. Remove when cold, wrap in cling wrap and refrigerate til eaten. Keeps up to a week. Extracted from: The Perfect Pickle Book By: David Mabey and David Collison Published by: BBC Books ISBN: 0 563 21445 7 Posted by: Jim Weller Posted to MM-Recipes Digest V4 #077 by SVQF34B@prodigy.com ( L M SMITH) on Mar 17, 1997

Cooking Temperature:

Recipe Serves: 8

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