Spiced Pickled Fruit Recipe

Free Recipe Spiced Pickled Fruit

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Pickled Fruit Recipe

3 qt Peaches, pears or crabapples
1 pt White vinegar
4 c Sugar
1 pt Water
3 Cinnamon sticks
1 ts Whole cloves

Spiced Pickled Fruit Preparation

Prepare fruit, and tie spices in a cheesecloth bag. Combine sugar, vinegar, water and spices. Bring to a boil. Boil ten minutes and then drop in fruit. Cook until partly tender, but not soft or easily pierced. Remove fruit from syrup and pack in hot scalded jars. Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top. Process in a boiling water bath. Yields 6 pints of fruit. Let age before using. The Farmer, 1948 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Spiced Pickled Fruit?

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