Spiced Pickles Recipe

Free Recipe Spiced Pickles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Pickles Recipe

200 Sm Pickles
1 lb Sugar
2 oz Mustard, dry
1 c Salt
1 qt Cider vinegar
2 oz Cloves, whole
2 oz Cinnamon

Spiced Pickles Preparation

Scald the pickles in boiling water. Drain. Mix together the cinnamon and cloves. Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled. Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes. Pour brine over the pickles, filling the crock. (More brine may be needed, depending on size of pickles). Cover crock and let stand in a cold place. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spiced Pickles?

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