Spiced Potted Prawns Recipe

Free Recipe Spiced Potted Prawns

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Spiced Potted Prawns Recipe

400 g Cooked peeled prawns; (13oz)
100 g Coconut cream; (3 1/2oz)
2 ts Thai red curry paste
Juice and zest of 1 lime
125 g Dairy free margarine; (4oz)

Spiced Potted Prawns Preparation

Place the prawns, coconut cream, curry paste and lime juice in a food processor or blender and process until smooth. Stir in the lime zest, reserving some for garnish. Divide between six 120ml (4floz) ramekins. Melt the margarine and pour a thin layer into each pot, to completely cover the paste. Refrigerate and serve with crackers or melba toast. Converted by MC_Buster. NOTES : A tasty starter for any occasion which is dairy free. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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