Free Recipe Spiced Pumpkin Fudge
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Pumpkin Fudge Recipe
3 c Sugar
3/4 c Butter
2/3 c Evaporated milk
1/2 c Solid pack pumpkin
1 ts Pumpkin pie spice
12 oz Butterscotch flavored chips
7 oz Marshmallow creme
1 c Chopped almonds – toasted
1 ts Vanilla
Spiced Pumpkin Fudge Preparation
Combine sugar, butter, milk, pumpkin & spice; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234 degrees on thermometer ( about 10 min). Remove from heat; stir in chips. Add creme, nuts & vanilla, mixing until well blended. Quickly pour into a greased 13 x 9 pan spreading evenly. Cool at room temp. & cut into squares. Store in refrigerator. Yield: 3 pounds candy. Source: The Great Pumpkin Cookbook by Libby” Recipe By : Vonlisa
Cooking Temperature:
Recipe Serves: 48
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