Free Recipe Spiced Rice Pilaf 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Rice Pilaf 2 Recipe
2 tb Vegetable oil
1 Cinnamon stick; broken into
-3
; pieces
4 Whole cloves
1/2 c Chopped onion
1 c Long-grain white rice
2 c Water
Spiced Rice Pilaf 2 Preparation
Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl. Serves 4. Bon Appetit August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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