Spiced Salt (Chinese Spice) Recipe

Free Recipe Spiced Salt (Chinese Spice)

Recipe Type: M Recipes

Recipe Preparation: roast

Cooking Ingredients for Spiced Salt (Chinese Spice) Recipe

4 tb Coarse salt
2 tb Sichuan pepper

Spiced Salt (Chinese Spice) Preparation

This salt is served in small bowls and used as a dip for raw or deep- fried vegetables, roast meat and poultry. Dry roast the salt and Sichuan pepper in a heavy frying pan over a medium heat until the Sichuan pepper darkens. Cool, then grind and store in an airtight container for up to 4 months. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631 by Mary Spyridakis <MSpork@msn.com> on Jun 2, 97

Cooking Temperature:

Recipe Serves: 1

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