Free Recipe Spiced Sherry Jelly
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Sherry Jelly Recipe
4 Eight ounce jelly glasses
-and lids or other 8-ounce
-heat-safe glasses
One 8 1/2-inch long cinnamon
-stick
1/2 ts Whole cloves
1/2 ts Whole allspice
2-1/2 c Cream sherry
1/2 c Water
1/4 c Lemon juice
1 pk (1 3/4 oz) powdered fruit
-pectin
3 c Sugar
Spiced Sherry Jelly Preparation
Prepare jars according to manufacturers” instructions. Tie cinnamon, cloves and allspice in double thickness of cheesecloth. In a heavy 3-quart saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil, boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim off foam. Immediately ladle jelly into glasses to 1/2-inch from top and process in a boiling water bath, cool jars. Yield: four 8-ounce glasses Recipe by: Cooking Live Show #CL8957 Posted to MC-Recipe Digest V1 #790 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 1
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