Free Recipe Spiced Shrimp Pilau
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Shrimp Pilau Recipe
1 lb Fresh or frozen medium
-shrimp in shell; peeled &
-deveined
1 ts Grated gingerroot
1 ts Ground coriander
1/2 ts 5-spice powder
1/2 ts Paprika
1/4 ts Ground cumin
1/4 ts Ground turmeric
3 tb Margarine or butter
1 tb Cooking oil
1/4 c Finely chopped onion
3 Cloves garlic; minced
1 Fresh chili pepper; such as
-Anaheim, seeded and chopped
1-1/2 c Long-grain rice
3-1/4 c Water or chicken broth
3 Green onions; sliced
Spiced Shrimp Pilau Preparation
In a large bowl combine shrimp, gingerroot, coriander, five-spice powder, paprika, cumin, and turmeric. Cover, let stand at room temperature while preparing rice. In a large saucepan heat margarine or butter and oil till margarine or butter is melted. Add onion, garlic, and chili pepper. Cook till onion is tender, about 5 minutes. Add rice. Add water (plus 1/2 teaspoon salt if not using chicken broth) or chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or till rice is nearly done. Stir in shrimp mixture. Return to boiling; reduce heat. Cook, covered, about 5 minutes more or till shrimp turn pink and rice is tender. To serve, spoon onto a serving platter. Garnish with green onions and cilantro, if desired. Makes 4 main dish servings. Busted by Barb; Beyond Biscuit Newsletter Issue 27 by southernfood-admin@list.miningco.com on behalf of Recipe by: Better Homes and Gardens Best Recipes 1994 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 4
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