Free Recipe Spiced Sickle Pears
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Sickle Pears Recipe
-ELAINE RADIS BGMB90B
2 c Sugar; or to taste
1-1/2 c Red wine vinegar;
-at least 5 % acidity
1 Stick cinnomon
6 Allspice berries
3 lb Seckle pears; or other small
-pears
4 Cloves
-boiling to cover
Spiced Sickle Pears Preparation
Combine the sugar, vinegar and spices in a nonreactive pot. Cover and bring to a boil; boil lightluy for about 5 minutes until sugar disolves. Add the pears and enough boiling water to cover them. Lower the heat and poach the pears for 5 to 7 minutes, until tender. Do NOT LET THEM GET MUSHY. Remove the pears with a slotted spoon and put thenm in a covered container. Reduce the syrup over high heat until it is thickened. Let the syrup cool and then pour it through a seive over the pears. Serve them at room temperature or warm. They will keep for weeks in the fridge. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Spiced Sickle Pears?
If you know a better Spiced Sickle Pears Recipe please comment below.