Spiced Squash Pudding Recipe

Free Recipe Spiced Squash Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Spiced Squash Pudding Recipe

3/4 c Sugar
1 tb Flour
3/4 ts Salt
1 ts Ground ginger
1/2 ts Ground nutmeg
3 lg Eggs
1-1/2 c Cooked, mashed winter squash
1-1/2 c Milk
2 tb Light molasses
2 tb Melted butter or margarine

Spiced Squash Pudding Preparation

The following pudding can be made with either butternut or Hubbard squash. whipped cream or whipped topping (optional) Combine first 5 ingredients. Beat in eggs. Stir in next 4 ingredients. Mix well. Pour into buttered 1-1/2 quart casserole. Bake in preheated 350 F oven 1-1/4 hours, or until firm in center. Serve with whipped cream or whipped topping. Serves 8. Origin: Hearth and Home Companion Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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