Free Recipe Spiced Tomato Soup – Country Woman
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Tomato Soup – Country Woman Recipe
2 c Water
5 lb Fresh tomatoes; quartered
3/4 c Sugar
2 tb Salt
1 tb Mixed pickling spice
Tied in a cheesecloth bag
3 lg Onions; chopped
1 bn Parsley; chopped
1 Celery stalk; sliced
2 tb Butter or margarine
2 tb All-purpose flour
5 Bacon strips; cooked & crumb
Unsweetened whipped cream
Toasted slivered almonds
Spiced Tomato Soup – Country Woman Preparation
Recipe by: Country Woman In a large kettle, bring first eight ingredients to a boil. Reduce heat and simmer for 1-1/2 to 2 hours or until Vegetables are soft. Remove from the heat and cool slightly; discard spice bag. Press mixture through a food mill; return juice to kettle. In a small saucepan over medium heat, melt butter. Add flour and cook, stirring, until browned and bubbly; stir into soup. Add bacon and heat through. Top individual servings with a dollop of whipped cream and sprinkle with almonds. Yield: 8-10 servings (2-1/2 qts.) Posted to MM-Recipes Digest V4 #257 by Bill Webster <thelma@pipeline.com> on Sep 30, 1997
Cooking Temperature:
Recipe Serves: 2
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