Free Recipe Spiced Up Apple Cider Pound Cake
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Spiced Up Apple Cider Pound Cake Recipe
Mrs dewitt gadberry
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16 tb Butter or margarine
1/2 c Shortening
3 c Sugar
1/2 ts Baking powder
1/4 ts Cloves
1 ts Vanilla
6 lg Eggs
3 c Flour; unsifted
1/2 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
1 c Apple cider
1/4 ts Cinnamon; -caramel
-glaze-
1/2 c Sugar
1/4 ts Soda
1/4 c Margarine
1/4 c Buttermilk
1/2 tb Corn syrup
1/4 ts Vanilla
Spiced Up Apple Cider Pound Cake Preparation
Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10 tube pan at 235~F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
Cooking Temperature:
Recipe Serves: 12
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