Spiced Yam Pudding Recipe

Free Recipe Spiced Yam Pudding

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Spiced Yam Pudding Recipe

-ELAINE RADIS BGMB90B
4 md Sweet potatoes; or yams
-about 2 lbs
1 Onion
6 Eggs; lightly beaten
3 tb Vegetable oil
Kosher salt; and freshly
Ground pepper; to taste
1 tb Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg; freshly grated
1/2 c Brown sugar
1/2 c Flour
1/2 ts Baking powder

Spiced Yam Pudding Preparation

Set the oven at 375 degrees. Peel the potatoes and grate them using a flat rectangular grater with large square holes (I would use the large grate on the FP), directly into the mixing bowl. Grate the onion as well. Beat in the eggs, 2 T of the oil, salt and pepper. Add the cinnamon, nutmeg, cloves, brown sugar, flour and baking powder. Pour the remaining 1 T of oil into a 8×11 baking dish. Grease the entire pan with the oil. Pour the sweet potato into the prepared pan and bake in the preheated oven for 50 to 60 minutes or until nicely browned. Remove from the oven, slice into serving-size pieces and cover with foil when ready to transport. Or serve immediately. Source: THE BOSTON GLOBE; November, 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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