Free Recipe Albuquerque Corn Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Albuquerque Corn Soup 2 Recipe
1/4 c Butter
1 ts Dry oregano
3 1/2 c Corn cut from the cob
4 oz Green chiles
1 Clove garlic
1 c Monterey Jack cheese
1 c Chicken broth
Salt
2 c Milk
Albuquerque Corn Soup 2 Preparation
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.
Cooking Temperature:
Recipe Serves: 6
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