Free Recipe Spicy Apricot Oat Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Apricot Oat Muffins Recipe
2 c Unbleached Flour, Sifted
3 ts Baking Powder
2 ts Pumpkin Pie Spice
1 c Chopped Dried Apricots
2 Large Eggs, Slightly Beaten
1/4 c Vegetable Oil
1/2 c Sugar
1 ts Salt
1/2 c Quick-cooking Oats
1/2 c Chopped Walnuts
1-1/3 c Milk
Spicy Apricot Oat Muffins Preparation
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly. Posted to MM-Recipes Digest V4 #014, by Jodi Edmundson <edmundjo@nr.infi.net> on Sun, 12 Jan 1997.
Cooking Temperature:
Recipe Serves: 6
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