Free Recipe Spicy Bean and Beef Pie
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Bean and Beef Pie Recipe
1 lb Ground beef
2 Garlic cloves; minced (up to
-3)
1 cn Condensed bean with bacon
-soup, undiluted
1 Jar (16 oz) thick and chunky
-Picante Sauce, divided
1/4 c Cornstarch
1 tb Chopped fresh parsley
1 tb Paprika
1 ts Salt
1/4 ts Pepper
1 cn (16 oz) Kidney beans; rinsed
-and drained
1 cn (15 oz) Black beans; rinsed
-and drained
2 c (8 oz) shredded cheddar
-cheese, divided
Pastry for double-crust pie
-(10 inches)
1 c (8 oz) sour cream
1 cn (2 1/4 oz) sliced ripe
-olives, drained
Spicy Bean and Beef Pie Preparation
In a skillet, cook beef & garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt & pepper; mix well. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal & flute edges. Cut slits in top crust. Bake at 425F (or 400F if using a glass pie plate) for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Recipe by: Debra Dohy (ToH Feb/Mar 97) Posted to EAT-L Digest by Sean Coate <swcoate@PEGANET.COM> on Sep 10, 1997
Cooking Temperature:
Recipe Serves: 8
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