Free Recipe Bhuna Ghost
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Bhuna Ghost Recipe
750 g Pork fillets; (11/2 lb)
2 tb Coriander seeds roughly
-pounded
1 ts Pepper
1 tb Paprika salt
4 tb Oil
Bhuna Ghost Preparation
2 tablespoons finely chopped coriander lemon wedges Slit the fillets lengthways and cut each side into quaters.Prick them all over with a fork.Mix together the coriander,pepper,paprika and salt to taste and rub into the meat on both sides.Leave to stand for 1 hour. Heat the oil in a pan.add the meat and fry quickly on both sides to seal. Lower the heat and saute for 5 minutes or until cooked through,stirring and turning to prevent burning. Sprinkle with the coriander and serve with lemon. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bhuna Ghost?
If you know a better Bhuna Ghost Recipe please comment below.