Spicy Bean Dip 2 Recipe

Free Recipe Spicy Bean Dip 2

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Spicy Bean Dip 2 Recipe

2 cn EDEN Organic Pinto Beans*
– (15 oz. each can)
– drained
2 tb EDEN Organic Shoyu
– to taste
1 tb Lemon or lime juice
1 tb EDEN Ume Plum Vinegar
14-1/2 oz EDEN DiCed Tomatoes
-with Green Chilies,
– (drain tomatoes
– and reserve juice)
1 ts Garlic powder
1 ts Cumin
1-1/2 ts Cayenne
1 tb Fresh cilantro, chopped
– (optional)
3 Green onions; chopped
1/2 Green or red pepper; chopped

Spicy Bean Dip 2 Preparation

*One 28 oz. jar of EDEN Organic Pinto Beans may be used in place of canned beans. In a blender or food processor combine beans, shoyu, lemon juice, ume vinegar, garlic, cumin, and cayenne. Blend well, adding reserved tomato juice a small amount at a time until desired consistency is reached. Fold in tomatoes, cilantro, green onion and pepper by hand. Serve. Prep Time: 10 minutes Yield: 7-8 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> eden

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Spicy Bean Dip 2?

If you know a better Spicy Bean Dip 2 Recipe please comment below.