Free Recipe Spicy Bean Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Bean Soup Recipe
1 c Dried pinto beans; picked
-through and washed*
5 c Cold water
1/2 ts Salt
2 sl Bacon; diced
1/2 c Chopped onion
1 Clove garlic; minced
1 lg Tomato; peeled, seeded and
-chopped
3-1/2 c Chicken broth
1 ts TABASCO pepper sauce
2 tb Uncooked elbow macaroni
1/4 c Chopped cilantro
Spicy Bean Soup Preparation
In 6-quart heavy deep kettle or large heavy saucepan, place beans with enough hot water to cover by 2 inches. Let stand at least 1 hour. Drain beans. Rinse; add 5 cups cold water. Heat to boiling; lower heat. Simmer, covered, 2 hours, or until beans are tender; stirring occasionally. Add salt during last 15 minutes of cooking time. In blender or food processor, combine 1 cup cooked beans with 1 cup of their cooking liquid; process until smooth. Set aside. In skillet over medium heat, cook bacon until brown and crisp. Drain all except 2 teaspoons of bacon drippings. Add onion and garlic to skillet; cook until tender. Add tomato, cook 1 minute longer. Transfer mixture to original saucepan with remaining beans. Add chicken broth, blended beans and TABASCO pepper sauce. Heat to boiling; add macaroni. Lower heat and cook until macaroni is tender, approximately 7 minutes. Just before serving, add cilantro and adjust seasoning with salt and additional TABASCO pepper sauce, if desired. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 20, 1998
Cooking Temperature:
Recipe Serves: 6
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