Spicy Bean Toss Recipe

Free Recipe Spicy Bean Toss

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Spicy Bean Toss Recipe

1 pk (9-oz) frozen Italian green
-beans; thawed, drained
1 c Red or green pepper strips
1 md Onion; sliced
3 tb Parkay margarine
1 cn (8.75-oz) garbanzo beans;
-drained
1/3 c Pitted ripe olive slices
3/4 ts Italian seasoning
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1/4 c Milk

Spicy Bean Toss Preparation

Stir-fry Italian beans, peppers and onions in margarine until crisp-teoder. Add garbanzo beans, olives and Italian seasoning; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low heat until cheese spread is melted. 4 to 6 servings. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spicy Bean Toss?

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