Free Recipe Spicy Beef and Rice Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Beef and Rice Salad Recipe
BARB DAY – GWHP32A–
1 lb Top sirloin steak – cut 1
1 md Red apple – reserve a few
Thick – boneless
sl For garnish – and
2 ts Spicy seasoning mix –
Divided
Dice the balance
2 c Rice – cooked in water to
3 Green onions – thinly
Sliced
Which 1 ts. Spicy
1/4 c Walnuts; toasted – chopped
Seasoning Mix has been
Coarsely – added
SPICY SEASONING MIX–
3 tb Chili powder
3/4 ts Oregano – dried
2 ts Cumin – ground]
1/2 ts Red pepper – ground
1-1/2 ts Garlic powder
Spicy Beef and Rice Salad Preparation
Preparation time 30 minutes Prepare the seasoning mix: Combine all ingredients. Store, covered in airtight container. Shake before using to blend. Yield: about 1/3 cup. Heat large nonstick skillet over medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both sides of the steak. Place steak in the skillet and cook 12 to 14 minutes for rare (140 degrees F.) to medium (160 degrees F) turning once. Season with salt, if desired. Meanwhile combine rice, apple, onions and walnuts. Carve steak into thin slices; arrange over rice mixture. Garnish with leaf lettuce and apple slices, if desired. Source: Beef Industry Council Recipe By :
Cooking Temperature:
Recipe Serves: 4
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