Free Recipe Spicy Beef Lettuce Cups 2
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Beef Lettuce Cups 2 Recipe
12 oz Boneless sirloin, trimmed
6 Green onions, sliced
2 tb Light soy sauce
-diagonally
1 tb Dry sherry
1 sm Red bell pepper, seeded,
1 Piece ginger root, peeled,
-diced
-grated (1/2 ) 1/2
ts Cornstarch
1 Garlic clove, crushed
1 ts Water
2 pn Five Spice Powder
8 Crisp lettuce cups, chilled
1 ts Chili sauce
Fresh parsley sprigs (opt)
2 tb Corn oil
Spicy Beef Lettuce Cups 2 Preparation
Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.
Cooking Temperature:
Recipe Serves: 4
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