Free Recipe Spicy Beef Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Beef Salad 2 Recipe
1 lb Beef; cut thin strips
About 2 long by 1 wide
2 lg Japanese cucumbers; peeled,
-halved,
And sliced into thin
-crescents
=== DRESSING ===
1 tb Thinly-sliced lemon grass
1-1/2 tb Roasted rice powder;
-(optional)
5 Fresh garlic cloves; thinly
-sliced
1/2 c Thinly-sliced shallots
1/2 c Chopped fresh mint leaves
1/4 c Fresh lime juice
3 tb Fish sauce -; (to 4 tbspns)
1/2 c Chopped cilantro
2 Thai chiles; or serranos –
-(to 3), thinly sliced
With their seeds
2 ts Sugar
1 Romaine lettuce head; inner
-leaves only
3 Green onions; sliced
-diagonally
Spicy Beef Salad 2 Preparation
Prepare grill. Cook beef strips 4 to 6 minutes for medium-rare, or to desired doneness, turning once. (Or simply use leftover grilled steak, cut into thin strips.) Place in a large bowl and toss with cucumber slices. In another bowl, combine dressing ingredients and mix well. Add to beef and cucumbers and toss to coat. Arrange romaine leaves on a serving platter and spoon beef salad on top. Sprinkle green onions over the salad and serve room temperature or cold. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B02 broadcast 08-05-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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