Free Recipe Spicy Black Eyed Pea Soup
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Spicy Black Eyed Pea Soup Recipe
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5 Bacon slices; small pieces
2 tb Jalapenos; finely chopped
1 Garlic Clove; minced
1 pn Black Pepper; freshly ground
2 Beef Bouillon Cubes
3 c Swiss or Cheddar Chs; grated
1 c Onion; chopped
2 c Tomatoes; chopped
1 pn Salt
3 c Water
4 cn Black-eyed Peas*; drained
Spicy Black Eyed Pea Soup Preparation
*Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted. Source: The Black-Eyed Pea restaurant in Houston, Texas. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Nancy Berry <nlberry@prodigy.net> on Jul 29, 1997
Cooking Temperature:
Recipe Serves: 16
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