Spicy Black-Eyed Peas Recipe

Free Recipe Spicy Black-Eyed Peas

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Black-Eyed Peas Recipe

1 lb Dried black-eyed peas
5 c Water
2 tb Minced green onions
1 tb Creole seasoning
1 ts Dried parsley
1 ts Garlic powder
1 ts Chili powder
3/4 ts Pepper
3 Vegetable bouillon cubes

Spicy Black-Eyed Peas Preparation

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas. Let soak 8 hours. Drain peas; return to Dutch oven. Add 5 cups water and remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 45 minutes and until tender. Serve with a slotted spoon. Per serving: 158 Calories (kcal); 1g Total Fat; (3% calories from fat); 11g Protein; 28g Carbohydrate; 0mg Cholesterol; 78mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Southern Living Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 10

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