Spicy Black-Eyed Peas (Great Cajan Dish) Recipe

Free Recipe Spicy Black-Eyed Peas (Great Cajan Dish)

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Black-Eyed Peas (Great Cajan Dish) Recipe

15 oz Can Blackeyed Peas
1 tb Vegetable Oil
1 lg Onion – chopped
3 Cloves Garlic
1 tb Green Pepper – minced
1/4 ts Cumin
1/2 ts Tumeric
1/4 ts Cayenne Pepper
1 c Tomato Juice – * see note
2 tb Lemon Juice

Spicy Black-Eyed Peas (Great Cajan Dish) Preparation

* We used diced tomatoes. Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous. (Taken from my friend Lori Nitzsche) Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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