Free Recipe Spicy Brown Rice and Vegetable Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Brown Rice and Vegetable Stir-Fry Recipe
1 tb Oriental sesame oil
2 tb Chopped garlic
2 tb Chopped peeled fresh ginger
1/2 Leek (white and pale green
-parts only), cut
-lengthwise into thin strips
1 Carrot, peeled, shredded
-into thin strips with
-vegetable peeler
1 Zucchini, trimmed, cut into
-long matchstick-size strips
4 Fresh shiitake mushrooms,
-stems trimmed, cut into
-thin strips
12 Snow peas, trimmed, halved
-lengthwise
3 c Cold cooked brown rice
-(about 1 cup uncooked)
3 tb Oyster sauce (Available in
-the Asian section.)
2 tb Water
1/2 ts (or more) chili paste
-(Available in the Asian
-section.)
Chopped green onions
Spicy Brown Rice and Vegetable Stir-Fry Preparation
PREPARATION: Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender=97about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately. Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender=97about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately. Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 09:04:02 +0000 From: info@yourbestimage.com (Best Image)
Cooking Temperature:
Recipe Serves: 1
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