Free Recipe Spicy Cabbage Salad
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Cabbage Salad Recipe
1-1/2 lb Red And/Or Green Cabbage;
-cored, finely shredd
1 tb Salt
3/4 c Rice Wine Vinegar
-(Unseasoned)
1/2 c Sugar
2 tb Minced Ginger
1/2 c Chopped Cilantro
1/2 ts Red Pepper Flakes; or to
-taste
1 c Finely Shredded Carrots
Spicy Cabbage Salad Preparation
In a colander, toss the cabbage with the salt. Weight the cabbage down with a plate and a one pound can or other object. Let stand and drain for 1-2 hours at room temperature. In a large bowl mix the vinegar, sugar, ginger, cilantro and pepper flakes together. Add the cabbage and carrots and combine them well. Chill for at least 2 hours or overnight. Stir occasionally. Season to taste. Yield: 6 serving Recommended Wine: The sweet, smoky flavors of the ribs are nicely contrasted by a fruity Gamay Beaujolais. An icecold Bud (or locally made Red Tail Ale if you”re in northern California) is not bad in a pinch either! Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9749 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 09:11:42 -0500 (EST) From: Bill Spalding <billspa@icanect.net>
Cooking Temperature:
Recipe Serves: 1
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