Free Recipe Spicy Catfish – Pad Ped Pla Dook
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Catfish – Pad Ped Pla Dook Recipe
2 tb Oil
1 lb Catfish, Cleaned And Cut
– Into 1/2-Inch Wide Pieces
1/2 c Thai Eggplant, Cut Into
– Wedges
6 Minced Garlic Cloves
2 Stalks Lemon Grass, Cut Into
– 1-Inch Pieces
1/4 c Thinly Sliced Lesser Ginger
1/2 c Sweet Basil Leaves
1/4 c Fish Sauce (Nam Pla)
1 tb Sugar
Spicy Catfish – Pad Ped Pla Dook Preparation
The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them. This recipe is a favorite and catfish is a popular choice although other types of freshwater fish can also be used. Both whole fish and fillets are suitable. ~——— ~—- Heat a large skillet and add the oil. Wait for 1 minute for the oil to heat then add all the ingredients. Stir thoroughly then cover and cook for 3 minutes on high heat. Remove to a serving dish. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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