Free Recipe Spicy Cheese Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Cheese Biscuits Recipe
3-1/2 c All purpose flour
2 tb Baking powder
1 tb Sugar
2 ts Cayenne
1/2 ts Salt
1 c Grated sharp cheddar
3/4 c Grated Romano
2/3 c Chilled vegetable shortening
-cut into small pieces
1-1/4 c Chilled buttermilk
Spicy Cheese Biscuits Preparation
I just happen to have a couple recipes from the Feb. Bon Appetit that I was about to post. Perhaps you can adapt the first one. Preheat oven to 450 degrees F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles course meal. Add buttermilk, stirring until dough begins to form clumps. Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll dough out to 3/4 inch thickness. Using 3-inch biscuit cutter, cut out biscuits. Gather dough scraps; reroll and cut out additional biscuits. Transfer to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm. Makes about 9 biscuits. Posted to CHILE-HEADS DIGEST V3 #276 by cmainard@artic.edu (Cheryl Mainard) on Mar 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Cheese Biscuits?
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