Free Recipe Spicy Cheese-Stuffed Shells
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Cheese-Stuffed Shells Recipe
8 Jumbo shells (about 5
-ounces)
1 Beaten egg
1 c Low-fat cottage cheese,
-drained
1/2 c Grated parmesan cheese
1/2 c Shredded part-skim
-mozzarella chees (2 ounces)
2 tb Snipped parsley
1/2 ts Dried oregano, crushed
1 ds Ground red pepper
10 oz Can tomatoes with green
-chillies
2 ts Cornstarch
Spicy Cheese-Stuffed Shells Preparation
Cook shells for about 18 minutes. Rinse in cool water; drain well. Combine egg, cottage cheese, parmesan cheese, mozzarella, parsley,oregano, and red pepper. Spoon about 1/4 cup into each shell; place shells in a 10 x 6 x 2 inch baking dish. In a small saucepan combine undrained tomatoes with chilies with cornstarch. Cook and stir over medium heat till slightly thickened and bubbly. Cook 2 minutes more. Pour sauce over shells in the baking dish. Bake, covered, in a 375 oven about 25 minutes or till heated through. Makes 4 servings. 320 cal/servings (26% from fat), 23 g pro, 35 g carbo., 9 g fat 2 1/2 meat, 2 bread, 1/2 vegetable, 1/2 fat Source: LowCal Recipes, Better Homes and Gardens, 1992 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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