Free Recipe Spicy Chicken and Brown Rice
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Chicken and Brown Rice Recipe
3 c Water
1/2 c Chopped onions
4 ts Chicken bouillon
1 ts Extra spicy herb and spice
-seasoning
1 c Brown rice
1 c Kellogg s All-Bran cereal
1 pk Frozen mixed vegetables, (10
-oz.)
10 oz Canned white chicken, or
-turkey meat
4 oz Mushroom stems and pieces
Spicy Chicken and Brown Rice Preparation
In 3-quart saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 minutes. Remove from heat and stir in KELLOGG”S ALL-BRAN cereal and remaining ingredients. Place in 3-quart casserole dish; cover. Bake in 325 degree F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot. Microwave: In 3-quart microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 minutes or until mixture starts to boil. Add rice; cover and cook on High 25 minutes or until rice is tender. Stir in KELLOGG”S ALL-BRAN cereal and remaining ingredients. Cook on HIGH 8 minutes longer or until vegetables are done. Let stand 5 minutes before serving. Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave. Recipe by: Kellogg Company Posted to MC-Recipe Digest V1 #665 by Rooby <MsRooby@sprintmail.com> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spicy Chicken and Brown Rice?
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