Free Recipe Spicy Chicken Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Chicken Casserole Recipe
2 Onions, Sliced
1/4 c Peanut Oil
2 tb Peanut Oil
3 tb Ginger, Grated
4 Cloves Garlic, Crushed
2 ts Cumin, Ground
2 ts Coriander, Ground
1/2 ts Cayenne
6 Chicken Breast Halves,
-Skinless & Boneless, Cut
-Into Strips
16 oz Tomato Sauce
1 c Buttermilk
2 c Chicken Stock
1 c Rice
2 ts Salt
1/2 ts Turmeric
1 ts Cardamom, Ground
Chutney
Bananas, Sliced
Coconut Flakes
Spicy Chicken Casserole Preparation
Saute the onion, ginger, garlic, cumin, coriander and cayenne in the first measure of peanut oil until the onions are soft. Add the chicken strips. Saute until the chicken turns white. Add the tomato sauce and buttermilk. Cover. Cook 20 minutes. Combine the stock, rice, the second measure of peanut oil, salt, turmeric and cardamom. Bring to a boil. Cover. Reduce heat. Simmer until the stock is absorbed (about 15 minutes). Spread half the rice in a (9 x12 ) casserole with a tight fitting lid. Layer in half the chicken, the remaining rice and the remaining chicken. Serve with chutney, sliced bananas and coconut flakes. Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Cooking Temperature:
Recipe Serves: 6
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