Free Recipe Spicy Chicken with Thai Basil
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Chicken with Thai Basil Recipe
8 oz Chicken Breast, thinly
-sliced
2 oz Fresh Thai Basil leaves,
-chopped
3 oz Fish sauce
3 oz White onions, sliced
3 oz Red and green bell peppers,
-sliced
1 Jalapeno pepper, seeded and
-minced
2 Cloves garlic, minced
2 oz Chili Sauce
3 oz Chicken stock
Prepared white rice
Spicy Chicken with Thai Basil Preparation
Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Add the Vegetables along with the Thai Basil, cook for another 45 seconds. Season with the Chili Sauce and Fish Sauce. De-glaze the wok with stock and serve. Serve with rice. Recipe by: BangkokCuisine, Modified by Art Guyer Posted to Kitmailbox Digest by Beach_Bum@usa.net <Beach_Bum@usa.net> on Apr 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Chicken with Thai Basil?
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