Free Recipe Spicy Chickpeas
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Chickpeas Recipe
2 tb Vegetable oil
1 md Onion; finely chopped
1 ts Ground coriander
1/2 ts Ground cumin
1/8 ts Cayenne pepper
1/8 ts Turmeric
15-1/2 oz Garbanzo beans; canned,
-rinsed and
; drained
1/2 ts Black peppercorns; coarsely
-ground
1/2 ts Salt
1 ts Fresh lemon juice
2 tb Fresh cilantro; chopped
Spicy Chickpeas Preparation
In a large skillet, heat the oil. Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 miniute. Add the chickpeas peppercorns and salt and cook over moderate heat until warmed through. Remove from the heat and stir in the lemon juick and cilantro. Transfer to a bowl and serve warm or at room temperature. Per serving: 200 Calories; 8g Fat (36% calories from fat); 6g Protein; 27g Carbohydrate; 0mg Cholesterol; 733mg Sodium Recipe by: Food & Wine, February 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Chickpeas?
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