Free Recipe Spicy Chinese Chicken in Peanut Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Chinese Chicken in Peanut Sauce Recipe
1-1/2 lb Boneless chicken fingers
2 tb Oil
1 cn Condensed cream of chicken
-soup
3 tb Chunky peanut butter
2/3 c Water
2 Green onions, sliced
1 ts Chili powder
1/8 ts Red pepper flakes
Spicy Chinese Chicken in Peanut Sauce Preparation
Brown and cook chicken in oil over medium heat for 10 minutes. Drain. Remove meat. To skillet, add soup, peanut butter, water, green onions, chili powder, and red pepper. Over medium heat, cook until boiling. Reduce heat to low. Return chicken to skillet. Cover. Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
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