Free Recipe Spicy Chinese Sauce
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Spicy Chinese Sauce Recipe
1 tb Sichuan peppercorns, crushed
1 tb Minced fresh ginger
1 tb Minced garlic
6 tb Chinese black soy sauce
4 Scant tablespoons Chekiang
-vinegar or white rice
-vinegar
4-1/2 ts Sugar
3 tb Sesame oil
1 ts Chili oil or cayenne pepper
-or Tabasco
Spicy Chinese Sauce Preparation
Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it. Posted by Stephen Ceideburg
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Chinese Sauce?
If you know a better Spicy Chinese Sauce Recipe please comment below.