Free Recipe Spicy Chopped Eggplant
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Chopped Eggplant Recipe
1 md Eggplant
4 Scallions; minced
3 tb Parsley; minced
1/2 ts Freshly ground pepper
2 Cloves garlic; minced
3 tb Vinegar
4 tb Olive oil
Salt
Spicy Chopped Eggplant Preparation
Date: Sun, 11 Feb 1996 12:23:49 -0500 From: J Barcelo <jjb16@cornell.edu> Recipe By : The Fannie Farmer Cookbook Preheat the oven to 350F. Bake the eggplant for 1 hour. When it is cool enough to handle, peel and chop coarsely. Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste. Serve chilled or at room temperature. Serving Ideas : Serve on crackers. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 10
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