Free Recipe Spicy Citrus Marinade
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Citrus Marinade Recipe
1 c Freshly-squeezed orange
-juice
2 tb Freshly-squeezed lime juice
1 Morta chile
(or 3 Arbol chiles)
1 c Red Tomato Salsa; see * Note
1/4 c Vegetable oil
1/2 ts Salt
Spicy Citrus Marinade Preparation
* Note: See the Red Tomato Salsa recipe which is included in this collection. Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s) is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth. This recipe yields about 2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-30-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Citrus Marinade?
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