Spicy Cocktail Salsa 2 Recipe

Free Recipe Spicy Cocktail Salsa 2

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Cocktail Salsa 2 Recipe

4 Plum tomatoes; cored and
-seeded
1 tb Tabasco sauce; (scant tbsp)
1/4 c Freshly-squeezed lime juice
1 tb Firmly-packed brown sugar
3/4 ts Salt
1/4 ts Freshly-ground black pepper

Spicy Cocktail Salsa 2 Preparation

Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6174 broadcast 02-24-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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