Free Recipe Spicy Coconut Mint Chutney
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Spicy Coconut Mint Chutney Recipe
1 Serrano or 2 jalapeno
-chilies; seeded and chopped
; coarse (wear rubber
; gloves)
2/3 c Sweetened flaked coconut
1 ts Salt; or to taste
2 ts Freshly grated lemon zest
3 tb Fresh lemon juice; or to
-taste
2 c Packed fresh mint leaves
2 tb Water
1/2 c Plain yogurt
Spicy Coconut Mint Chutney Preparation
In a food processor blend the chilies, the coconut, the salt, the zest, the lemon juice, the mint, the water, and the yogurt until the mixture is ground fine. The chutney keeps, covered and chilled, for 2 days. Serve the chutney with grilled or broiled chicken or fish. Makes about 1 1/4 cups. Gourmet March 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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