Free Recipe Spicy Cold Soba Noodles 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Cold Soba Noodles 2 Recipe
1/3 c Soy sauce
2 tb Brown sugar
1 tb Molasses
3 tb Sesame oil
3 tb Tahini
3 tb Chili oil
3 tb Balsamic or red wine vinegar
Salt; to taste
1/2 lb Soba or Japanese buckwheat
-noodles
1/2 bn Scallions; white and green
-parts, thinly sliced
Chopped Tofu And Parsley;
-see * Note
Spicy Cold Soba Noodles 2 Preparation
* Note: See the Chopped Tofu And Parsley recipe which is included in this collection. Place soy sauce in a pan over medium heat, add brown sugar and bring to a boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to combine. Season to taste with salt, if desired. Bring a large pot of salted water to a rapid boil. Add noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes. (Soba noodles can overcook very quickly, so stay nearby.) Have ready a large bowl of iced water. Drain noodles, plunge in iced water, and drain again. Place in a colander and rinse well under cold running water. Combine noodles and sauce, toss well with scallions, and chill. Serve in small nests on lettuce-lined plates with Chopped Tofu And Parsley. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1A03 broadcast 11-12-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-10-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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