Free Recipe Spicy Coleslaw
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Spicy Coleslaw Recipe
1 ts Cumin seeds; minced
1 ts Coriander seeds
1 c Mayonnaise
4 sm Shallots; coarsely chopped
1 Jalapenos with their seeds;
-finely chopped, (up to 2)
3 tb Canned green chilies; finely
-chopped
2 Cloves garlic; finely
-chopped
2 tb Fresh cilantro; finely
-chopped
2 tb Pure maple syrup
1 tb Dijon mustard
1 tb Malt vinegar
Salt
2 tb Fresh lime juice; (up to 3)
6 c Green cabbage; shredded
3 c Red cabbage; shredded
1 lg Red bell pepper; in
-matchsticks
1 lg Yellow bell pepper; in
-matchsticks
1 lg Green bell pepper; in
-matchsticks
2 md Carrots; coarsely shredded
Spicy Coleslaw Preparation
In a small dry skillet, toast the cumin and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes. Let cool, then grind to a powder in a mortar or spice grinder. In a blender or food processor, combine the mayonnaise, shallots, jalapenos, canned chilies, garlic, cilantro, maple syrup. Worcestershire, mustard, vinegar and ground spices; process until smooth. Season with salt and the lime juice. In a large bowl, mix the green and red cabbage with the bell peppers and carrots. Add the dressing and toss well to coat. Refrigerate until slightly chilled or for up to 3 hours. Season with salt before serving. Make Ahead: The dressing can be refrigerated for up to 1 day Formatted by suechef@sover.net Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 20
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